Were you looking online for help to make banana ice cream? Well then, you are in right place to know much about banana ice cream preparation and some easy tips to make it more delicious. The following are meant for both novice and intermediate ice cream makers at home.

The only reason why most of the people hesitate to try to make homemade recipes is that they might have had a bad experience in their past regarding the same. Banana ice-creams are one of the many beginner’s recipes to make at home. It not only has a superb taste, but also it is more delicious. Read further to learn how to make this recipe at home with easy available ingredients.

The needed ingredients for Banana Ice Cream is listed below

What You’ll Need

3/4 cup low fat milk or you can use milk powder to make the precise milk needed to make ice cream. Most prefer to use milk powder while making ice creams as milk powder increases the ice cream texture. Moreover, milk powder will ensure that water quantity in the mixture is minimized a lot. Water is the main ingredient which must be added in correct proposition. Adding too much water can turn your ice cream to ice candy stick. What we are making is ice cream. So add very little of water while preparing ice cream mixture.

1/2 cup granulated sugar or you can use normal sugars. Granulated sugars help in quick dissolve in water. You can also make granulated sugar by yourself by crushing the normal sugar in mixture or grinder till everything turns to fine powder.

1/8 – 1/4 tsp ground nutmeg

3 – 4 medium sized bananas. Select bananas in such a way that it is ripe. The more ripe the banana, the grater the banana flavor you get in your recipe. Ripen bananas also helps in easy cream formation when mixing all ingredients together
.
2 cups heavy whipping cream. This forms your essential ingredient of the recipe as this gives the creamy nature of the ice cream. Incorrect mixture of cream will end up in the same result as that of excess water. Cream and water are two opposite ice cream texture imparters. Cream compensates the effect of excess water. If in case you have added excess water to the mixture, you can compensate it using cream mixture in it.

1 tsp vanilla or any other flavor extracts which you prefer to add in your ice cream.

These are some of the basic required ingredients of our recipe. These are explained in the consideration of novice ice cream makers. Read the following to know how to put every ingredient in to one mixture to end up with banana ice cream recipe.

1: Mix milk, sugar, nutmeg using whisk or hand mixer until all the elements are mixed together. Make sure that it forms a uniform mixture.

2: Mash the ripe bananas until they are blended perfectly. Repeated mashing can provide best result, but it is unnecessary as you can do it later after mixing all the ingredients together.

3: In order to get a soft creamy mixture at the end of preparation, keep the bananas in refrigerator and make it chill. It will produce a smooth mixture at the end.

4: After two hours of preservation of bananas in cold, mix in cream and vanilla extract with the banana.

5: Now, mix the sugar, nutmeg mixture with this paste to add sweet taste to it. You can repeat this step as much as you can use a hand mixture. The longer you keep mashing and mixing the paste, the smoother the product will be. Depending on the requirement of ice cream, prolong the freezing conditions.

You can make many kinds of recipes using this paste. By adding more water or less cream, you can make ice candy using this paste or creamy recipes are prepared by adding more cream and very less water. Many more dishes can be prepared by the extent of freezing. Less frozen cream can be used in ice cream cone to be served for children. You are the recipe maker, innovate the serving style in your own manner.

Note: Never add too much of water, even if it is meant to prepare cany stick. more water will spoil your flavor.